Half day hands on session with either lunch or dinner

by Samuele Sodini

The Tuscan Chef offers half day cooking courses as either a morning session followed by lunch or an afternoon session followed by dinner in the comfort of your own rental home. Hands-on lessons of about 4½hours are under the guidance of a professional chef and sommelier, and are fun, informative and full of tips and tricks of the trade. You will discover and explore the tastes and textures of some of the finest Italian ingredients from fresh home-made pasta and plump potato gnocchi with their various complimenting sauces to truffles, fragrant garden Italian herbs, porcini mushrooms and wild asparagus, freshly pressed olive oil, creamy pecorino cheeses and classic Italian wines.

Discover a taste of Tuscan heaven and savour the very best in Tuscan living gathered together in the kitchen and around the table.

Leave a Comment

Previous post:

Next post: