Inspiring food & wine journeys around Tuscany

by Samuele Sodini

TASTING LUCCA (half day morning or afternoon or full day)

Rich in minerals and 16th century family traditions, the hills of Matraia and Montecarlo that surround the medieval-walled town of Lucca are a natural amphitheatre of terraces that help create unique and distinctive wines and olive oils of noble character. Spend a half day visiting a local producer (Tenuta di Valgiano, Colle Verde, Montechiari, etc) or a full day with our sommelier discovering these vineyards. A typical Tuscan lunch can be taken in the wine-cellars or in one of the oldest and most authentic restaurants in the centre of Lucca where you can also enjoy the myriad delights of Enoteca Vanni.

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