Inspiring food wine jouneys around Tuscany 3

by Samuele Sodini

FW03 : TASTING CHIANTI (full day)
An evocative Tuscan journey through a gently rolling landscape of vine-clad hills topped with castles and abbeys. Enchanting dales hide quaint market villages overflowing with an abundance of some of the finest Tuscan speciality foods. Join our sommelier for a wine tasting lunch and cellar tour at a renowned castle estate in Greve-in-Chianti dating back to 1170. Discover the delights of the Antica Macelleria Falorni; wild boar specialists selling salami and proscuitto as well as local cheeses. And feast your eyes on the hilltop Badia di Passignano as you approach Antinori for a tour of the ancient cellars and a wine-tasting of great gusto.

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