Tuscany – Bruschetta or “fettunta”

by Samuele Sodini



Ingredients for 4 people:
8 slices of thinly sliced day old tuscan bread, 1 garlic clove, extra virgin oil, salt and pepper, 2 chopped  ripe tomatoes (optional).
Lightly toast the bread under the grill (or on the BBQ), rub each slice with garlic and arrange on a service plate, sprinkle some salt and pepper on top and coat with extra virgin oil, oil add the tometoes.
Serve warm.

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