Ravioli foods

by Samuele Sodini

Ravioli with tomato sausage sauteed with mushrooms, with crescent rolls

The “ravioli pasta” is different from region to region, but the Tuscan ravioli are excellent!
You can find them with tomatoes, with meat sauce, stuffed with cheese and vegetables, fish, mushrooms, truffle.
There are many different sizes, round or square, large or small .. but you’ll never forget the ravioli foods after tasting!

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