Tuscan plate

by Samuele Sodini

Trippa alla fiorentina

Have you ever tasted the “trippa alla fiorentina”? It’s a typical strong tuscan plate  flawor.

Ingredients:
Florentine trippa (already boiled )
oil
onion
carrot
celery
ripe tomatoes chopped
salt and pepper
parmesan
butter

Preparation:

You can buy alredy boiled trippa:
wash well, cut into strips and put it to drain. In a pan with oil,  fry the chopped onion, carrot and celery, add the trippa, ripe tomatoes chopped, salt and pepper, and cook with the lid for  half an hour, possibly by wetting with water if see that it dries too much. At the end sprinkle the trippa with parmesan and butter, mix again, wait a few minutes before serving.

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