TASTING LUCCA (half day morning or afternoon or full day)

Rich in minerals and 16th century family traditions, the hills of Matraia and Montecarlo that surround the medieval-walled town of Lucca are a natural amphitheatre of terraces that help create unique and distinctive wines and olive oils of noble character. Spend a half day visiting a local producer (Tenuta di Valgiano, Colle Verde, Montechiari, etc) or a full day with our sommelier discovering these vineyards. A typical Tuscan lunch can be taken in the wine-cellars or in one of the oldest and most authentic restaurants in the centre of Lucca where you can also enjoy the myriad delights of Enoteca Vanni.


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