Preparing the filling of tortelli:
Prepare a soffritto in 10 extra tablespoons of oil with 4 cloves of garlic and parsley abundant.
Add a peeled tomatoes, cook.
In a large container crush the potatoes and unite the soffritto prepared, salt, pepper, nutmeg, 4 tablespoons parmesan cheese and melted butter. Mix well prepared.
Preparation of the pastry:
About a plan to pay the flour and above the 6 eggs, a little ‘salt and knead adding enough water to obtain a soft and elastic dough.
Spread the pastry with a matterello… what’s a mattarello? Learining Italian…
With a glass diameter of 6 cm make floppies.
With a teaspoon take a small amount of batter and put it in the disc, a crescent bend now pressing on the edges.
Cook tortelli in boiling water for about 3-4 minutes.
Elementary good tortelli and serve on the table with plenty of sauce with meat or porcini mushrooms.