The Cuisine of the Restaurant Enoteca Pinchiorri is an always-evolving voyage into the memory of taste; it is a simple and careful exercise in style which refers to, at the same time, the application of the French techniques and an interpretation of the Tuscan cuisine tradition, the strict selection of the best quality for the ingredients is a basic requirement and the care for the original tastes which are entirely respected.
An eloquent, tasty, bright and imaginative cuisine. A blissful experience, between seasonal aromas, tastes, scents, refinements and spontaneities.
Standing by Annie Féolde, Italo Bassi and Riccardo Monco, the pillars of the Restaurant Enoteca Pinchiorri, since many years are heading with passion and skill the eighteen people of the kitchen staff, with aim of interpreting anf fulfilling in the best possible way the careful exercise in style which marks the cuisine of the Restaurant Enoteca Pinchiorri.
via Ghibellina, 87
50122 Firenze (Firenze)
Ph. +39 055 242777