Ingredients (servers 4) 250 gr. Dry chickpeas (or canned ones, but not so good) ½ kg. Baccalà (you can by it already soave to save time) 2 eggs 2 tbspoonfuls of parmigiano 1 carrot 1 celery stick 1 onion 2 garlic cloves fish broth withe flour rosemery parsley 1 bay Read more…
April the time of the year when everything in the garden goes into overdrive and at the same time provides us all with the inspiration or at least the desire for our own little patch to be that bit more special. So here a few ideas or objectives that could Read more…
Don’t miss the first edition of Lucca Elegance, wich will be held in the Real Collegio building behind the Basilica of San frediano from April 17 to April 19. It is a exhibition and market displaying everything that helps make the environment you live in more confortable and pleasant. So, Read more…
Tuscany is harmony: harmonium landscapes, cultures and traditional. Physical and spiritual well-being that you feel when you first set eyes on Tuscany and let yourself get carried away by the rhythms dictated by nature, the Seasons and the variations in the sun and the moon. There are a great many Read more…
Monteriggioni was the image of the fortification on the hill-top, a sentinel in the defense of the Republic of Siena, has always inspired travelers. Because of its beauty and position, it became a natural magnet for tourists nowadays it is visited by some 70,000 people every year. Actually, Dante can Read more…